I’m going to keep this intro short and sweet because this recipe is AMAZING and I don’t want to waste time getting into it.

But know this: not only is it tasty, but it’s also perfect for meal prep. Just fill up a few mason jars ahead of time, store them in the fridge, and heat when it’s time to eat.

That said, I do recommend making 1-2 single batches first in order to find your perfect “soupiness” level (as well as spiciness).

Cup O’Chicken Curry Noodles- (serves 1)

  • 2 Tbsp chicken broth

  • 1-2 tsp red curry paste (to taste)

  • 2 Tbsp coconut milk (from a can)

  • 1 cup (100 g) frozen stir-fry veggies

  • 3 oz (85 g) cooked chicken breast, diced or sliced

  • ¾ cup (90 g) spiralized zucchini noodles

  • (Optional) Extra chicken broth or water, as needed

Mix together the broth, curry paste, and coconut milk in a large soup bowl. Add the veggies, chicken, and zucchini noodles and place in the microwave for 1 minute. Stir, and add more water (or chicken broth) if needed to reach your desired level of “soupiness.”

Return to the microwave to cook for 2-3 minutes (until steaming hot). Let stand for 1-2 minutes, stir, and eat!

Of course, you can make this on the stove if you want, instead!

SO GOOD.  Let’s work together to add tasty and good food to your day!  Contact me!